Mannavita Apple Cider Vinegar complex with Chromium • 120 capsules
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Apple cider vinegar powder, digestion-boosting herbal extracts, and chromium-containing dietary supplement that improves the breakdown of food in the stomach, strengthens stomach acid, thereby potentially reducing allergy severity and improving blood sugar levels. With improved blood sugar levels, fat burning becomes more efficient, and the burden on the liver is reduced.
The herbal extracts added to apple cider vinegar enhance its effectiveness and potency. Chromium primarily contributes to the blood sugar-normalizing and stabilizing effects of apple cider vinegar.
These are the cases and purposes for which others take Mannavita Apple Cider Vinegar capsules:
- Fat burning and weight loss
- High blood pressure
- High cholesterol levels
- Diabetes = makes sugar processing more efficient
- Reflux = in case of an overly alkaline stomach
- Allergies (mainly food allergies)
- Improving digestion = better nutrient absorption, increased vitamin uptake
- Acne and pimples
- Osteoporosis = apple cider vinegar improves calcium absorption
- Liver cleansing effect
- Increasing energy levels
- Reducing bloating
- Suppressing appetite
- Effective against bad breath
- Detoxification
Packaging: | 100 pcs. |
Form: | capsules |
Serving size: | 2-4 |
Servings per product: | 30-60 |
☀ How to use - for Adults:
- We recommend a maximum of 4 capsules per day.
- It is best taken before or during meals, with a small amount of water.
- You can take 2-3 capsules at once.
☀ How to use - for children under 14 years of age: 1-2 capsules per day.
The product can be taken continuously, without interruptions.
Storage: Store in a dry, light-protected place at a temperature below 25°C.

SUPPLEMENT FACTS
Active ingredients in the recommended daily amount = 4 capsules
Amount / serving | % Daily Value* | |
Chromium | 40 mcg | 100% |
Apple cider vinegar powder | 1600 mg | ** |
Cayenne pepper extract (8:1) | 12,52 mg | ** |
Black pepper extract | 6 mg | ** |
Turmeric extract (95% curcumin) | 4 mg | ** |
Green tea extract (95% polyphenols) | 4 mg | ** |
Ginger extract (20:1) | 4 mg | ** |
* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** The recommended daily intake has not been determined.
The beneficial effects of apple cider vinegar
In folk medicine, apple cider vinegar has long been known for its health benefits, and our ancestors used it for various ailments. In recent decades, researchers have also taken a keen interest in studying vinegar, including apple cider vinegar, to examine its potential effects. [01.]
Apple cider vinegar strengthens the immune system due to its acid content, which improves digestion efficiency. As a result, vitamins and minerals are better absorbed. Its antibacterial and antiviral properties may help combat winter illnesses, soothe sore throats, and also act as a disinfectant.
It positively influences blood sugar levels, as it may reduce the activity of carbohydrate-digesting enzymes.[02.]
The effects of apple cider vinegar on the stomach and reflux
One of the most important effects of apple cider vinegar is that it promotes stomach acid production. Many people suffer from low stomach acid levels, which can slow down digestion, cause bloating, and lead to stomach discomfort. Apple cider vinegar contains natural acetic acid, which helps restore optimal stomach acid levels, thereby improving protein breakdown and nutrient absorption.
Apple cider vinegar can stimulate the production of digestive enzymes, which play a role in breaking down carbohydrates, proteins, and fats. When digestion is more efficient, food spends less time in the stomach, reducing bloating and the uncomfortable feeling of fullness after meals.
The active compounds in apple cider vinegar also support beneficial bacteria in the intestines, contributing to maintaining a healthy gut flora.

The effect of apple cider vinegar capsules on reflux can be twofold. While it may seem strange at first to consume an acidic substance in case of reflux, in many cases, reflux is actually caused by low stomach acid levels. If there is not enough acid in the stomach, food remains there for a longer time, increasing pressure and leading to stomach contents flowing back into the esophagus. Apple cider vinegar capsules can help restore acid levels, improving digestion and potentially reducing the unpleasant symptoms of reflux. [03.]
10 conditions when we recommend using Apple Cider Vinegar Capsules
✓ Acid Reflux |
✓ Weak stomach acid, Low stomach acid |
✓ Overweight, Weight loss |
✓ Diabetes, Insulin resistance |
✓ Bloating, Gas |
✓ Food Allergies |
✓ Anxiety, Panic disorder |
✓ Nutrient deficiency, Iron deficiency |
✓ IBS, Crohn's disease, Colitis |
✓ Weak Liver functions |
The effects of apple cider vinegar on liver and gallbladder problems
Apple cider vinegar capsules have beneficial effects on the liver and gallbladder as well. The natural acids and enzymes contained in them enhance liver function and improve bile acid secretion from the liver, leading to better bile flow. If bile production is insufficient, fat breakdown slows down, which can cause bloating, digestive issues, and even contribute to the formation of gallstones.
The main active ingredient in apple cider vinegar, acetic acid, improves fat metabolism. One of the liver’s key functions is to break down fats and convert them into energy. Regular consumption of apple cider vinegar may reduce the risk of developing fatty liver. [04.]
Properties of Apple Cider Vinegar Capsules
Synergistic effect | yes |
GMO-free | yes |
Rapidly absorbed | yes |
It takes effect within 2-3 days | yes |
High active ingredient content | yes |
Manufactured in Europe | yes |
Made with a gentle process | yes |
Keto-friendly | yes |
Paleo-friendly | yes |
Low Carb diet | yes |
Fasting | yes |
Vegan / Vegetarian | yes |
High blood pressure | yes |
Diabetes | yes |
Autoimmune Diseases | yes |

The effects of apple cider vinegar in case of insulin resistance
Apple cider vinegar can be beneficial in insulin resistance, as it helps regulate blood sugar levels and improve insulin sensitivity. Insulin resistance means that cells respond less effectively to insulin, which helps transport glucose into cells. As a result, the pancreas produces more insulin, which over time can exhaust the body and increase the risk of type 2 diabetes.
The acetic acid in apple cider vinegar can slow down the breakdown and absorption of carbohydrates, thereby reducing sudden spikes in blood sugar after meals.
Research suggests that consuming apple cider vinegar may also improve insulin sensitivity, meaning cells can utilize insulin more efficiently. This is particularly important for diabetics or those struggling with insulin resistance, as lower insulin production reduces the negative effects of chronically high insulin levels, such as increased fat storage and energy fluctuations.
Taking Mannavita Apple Cider Vinegar capsules may help keep insulin levels stable, avoiding major insulin spikes, thereby supporting weight management.
Warnings: Dietary supplements are not a substitute for a balanced diet and a healthy lifestyle. Keep out of reach of children. Do not exceed the recommended daily dosage.
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Health issues and physical conditions for which we recommend making it part of the therapy:
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Cardiovascular SystemHigh cholesterol levels • Atherosclerosis • Arterial narrowing
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Digestive systemAcid reflux • Bloating & Gas • Low stomach acid • Weak stomach acid • SIBO • During a liver-protective diet • Fatty liver • Chronic gut inflammation
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Metabolism & EnergyWeight gain • Iron deficiency • Slow metabolism • Hypothyroidism • Hashimoto's thyroiditis • Metabolic syndrome • Fatigue • Type 2 diabetes • Type 1 diabetes • Insulin resistance
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Immunity, AllergyCandida • Pollen allergy • Lactose intolerance • Gluten sensitivity • Sinusitis • Antibacterial • Antiviral
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Kidneys, Urinary TractE.coli infection
This product can be used during the following diets:
This product contains the following allergens: