Mannavita Graviola 100% pure pressed purée • 500 ml

The Mannavita graviola fruit pulp is a 100% fruit puree, traditionally prepared. It contains no added substances or preservatives, so after opening, it should be stored in the fridge and consumed within 15 days.

The regular consumption of graviola not only supports your body but also offers a tasty and refreshing way to introduce essential nutrients into the body from a natural source.

Graviola, also known as soursop – scientifically named Annona muricata – is a superfruit rich in antioxidants. Its unique properties are primarily due to acetogenins, which, according to scientific research, possess potential anti-cancer properties.

In addition, it contains significant amounts of vitamin C and B vitamins, which strengthen the immune system, support nervous system function, and contribute to maintaining energy levels.

In the tropics, wild graviola has been used in traditional medicine for centuries. Various cultures have “experimented” with the bark, leaves, fruit, and roots of the tree, creating decoctions and extracts. It was primarily used as a fever reducer and skincare treatment.

For example, a decoction made from the leaves was used to treat superficial skin injuries as a compress, while the graviola root was chewed as an immune booster. [01.]

Interestingly, graviola has been used for centuries in traditional medicine in Central and South America for treating fever, stomach problems, and high blood pressure. In recent years, modern research has also supported many of the plant's positive properties. For example, some studies suggest that graviola extracts may help regulate blood sugar levels, which could be particularly beneficial for people with diabetes.

Usage of graviola puree

☀ How to use - for Adults: 30 ml diluted with water or other drinks daily.

• Shake well before use.
• The daily dose can be increased to up to 100 ml.
• It can be consumed either on its own or diluted.

☀ How to use - for children under 14 years of age: 15 ml daily, either on its own or mixed with other drinks.

The product can be consumed continuously, without interruptions.

Storage: Store at room temperature in a cool, dark place, in its original packaging below 25°C. After opening, keep refrigerated as it contains no preservatives.

Recommended cases to include graviola purée in therapy:

• Cancer [02.]
• During chemotherapy or radiation therapy
• Immune deficiency
• High blood pressure
• Digestive issues
• Crohn's disease
• IBS
• Other gut inflammations
• Osteoporosis
• Nervous system problems
• Immune system strengthening

Graviola juice is rich in vitamin C and antioxidants, which help strengthen the immune system. Antioxidants neutralize free radicals, reducing oxidative stress, which may contribute to disease prevention and improving the body's overall defense mechanism.

Cancer-related diseases

The acetogenins present in graviola fruit have specific cell-protective properties. Acetogenins are natural compounds that can selectively target abnormal cells without harming healthy ones. This effect lies in their ability to influence the energy production of cancer cells by blocking their mitochondrial functions.

Graviola juice is rich in antioxidants that reduce oxidative stress in the body. Oxidative stress can be a critical factor in tumor development, as it may contribute to cell damage and mutations.

It is essential to note that graviola juice does not cure cancer by itself but can be used as a complementary therapy to support the body’s defense mechanisms and regenerative processes.[03.]

Digestive issues - bloating and indigestion

Graviola possesses natural anti-inflammatory and antispasmodic properties, which help alleviate digestive problems. Digestive enzymes and fibers in graviola support healthy bowel function, reduce bloating, and promote efficient nutrient absorption.

Stress and sleep disorders

Graviola juice contains soothing compounds, such as tryptophan, which support serotonin production. This “happiness hormone” may help reduce stress, improve mood, and enhance sleep quality.

Inflammatory conditions - Arthritis

The anti-inflammatory properties of graviola help relieve the symptoms of arthritis and other inflammatory conditions. Acetogenins and other bioactive compounds can reduce inflammation-related pain and swelling.

Skin issues - Acne and irritations

Graviola juice contains natural antibacterial and antiseptic substances that help keep the skin clear and assist in managing acne or other skin irritations. The antioxidants in the fruit also support skin regeneration and maintain a youthful appearance. [04.]

Lack of energy and fatigue

Graviola juice contains significant amounts of B vitamins, such as B6, which aid the body’s energy metabolism. The combination of vitamins and minerals enhances vitality, reduces fatigue, and helps maintain daily energy levels.

Supplement Facts:

Active ingredients in the recommended daily amount: 30 ml.

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** The daily recommended amount is not defined.

Additional useful information about graviola fruit

The graviola tree and its fruit, also known as soursop, are highly popular in tropical regions. Indigenous tropical peoples quickly recognized the medicinal properties of graviola and used it to treat illnesses, reduce fever, calm the body as an antidepressant, and care for the skin.

The natural nutrients in graviola, including vitamins, amino acids, essential fatty acids, and antioxidants, provide the fruit with antiviral and antibacterial effects. Regular consumption of graviola can significantly contribute to the health of your immune system. [05.]

Due to its above-average mineral content, graviola supports the proper functioning of bones, muscles, and the nervous system.

7 interesting facts about graviola fruit

Large fruit

A single graviola fruit can weigh between 2-5 kilograms, making it quite impressive to see for the first time.

Unique flavor

The flavor of graviola is remarkably unique, reminiscent of a blend of mango, pineapple, and citrus, with a mild creaminess, offering an exotic and refreshing experience.

More than 200 seeds

Inside a graviola fruit are over 200 small, black seeds, which are typically not consumed but can be easily removed from the fruit’s flesh.

Not suitable for long-term storage

Graviola spoils quickly after harvesting, so it is often consumed fresh in the growing regions or exported as juice to other parts of the world.

Popular in culinary arts

Graviola is not only consumed as juice but is also a base ingredient for various desserts, such as ice creams, smoothies, and puddings.

A cultural symbol

Graviola is a symbol of nature’s abundance and vitality in many cultures and is sometimes featured in ritual or festive dishes.

Unusual textured skin

The fruit’s exterior is covered with green, spiky skin, which at first glance looks more like the fruit of an ornamental plant than something edible.

Product characteristics

Related research and publications:

• Immunomodulatory Efficacy of Standardized Annona muricata (Graviola) Leaf Extract via Activation of Mitogen-Activated Protein Kinase Pathways in RAW 264.7 Macrophages - doi: 10.1155/2016/2905127
• Anticancer Properties of Graviola (Annona muricata): A Comprehensive Mechanistic Review - doi: 10.1155/2018/1826170
• Exploring the Leaves of Annona muricata L. as a Source of Potential Anti-inflammatory and Anticancer Agents - doi: 10.3389/fphar.2018.00661