Mannavita unfiltered Apple Cider Vinegar with double Fermentation • 500 ml

Made from apples grown in the clean, unpolluted regions of Romania, without artificial additives or colorants.

Mannavita unfiltered apple cider vinegar is recommended for a variety of problems, but it is particularly beneficial as part of therapy for acid reflux, low stomach acid, slow digestion, weak liver function, or for those who want to lose weight and burn fat. [01.]

Properties of Mannavita Apple Cider Vinegar:

• Unfiltered apple cider vinegar, contains the mother
• Produced with double fermentation
• Made from GMO-free apples

☀ How to use - for Adults:

• Mix 1 tablespoon (10 ml) of apple cider vinegar in a glass of water 1-3 times a day and drink before meals.
• Shake well before consumption.
• Store in the refrigerator after opening.
• Do not freeze.

☀ How to use - for children under 14 years of age: Maximum 5 ml per day.

The product can be consumed continuously without interruptions.

Storage: Keep in a dry, light-protected place at a temperature below 25°C.

Supplement Facts

Active ingredients in the recommended daily amount = 10 ml:

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** The daily recommended intake is not defined.

Apple cider vinegar for digestive problems

Apple cider vinegar plays an important role in supporting digestion, as it stimulates stomach acid production. Many people suffer from low stomach acid levels, which can lead to slow digestion, bloating, heartburn, and an uncomfortable feeling of fullness after eating.

The acetic acid in apple cider vinegar can help restore the proper stomach acid level, allowing food to break down more effectively. This is particularly important for protein digestion, as stomach acid activates the enzyme pepsin, which breaks down proteins. When stomach acid levels are too low, proteins do not digest properly, leading to bloating, digestive issues, and nutrient absorption disorders. [02.]

Apple cider vinegar also supports the stomach in another way: it helps the lower esophageal sphincter (LES) function properly. This muscle prevents stomach contents from flowing back into the esophagus. In acid reflux cases, the sphincter often does not close properly, allowing stomach acid to reach the esophagus, causing a burning sensation and discomfort.

If reflux is caused by low stomach acid levels, apple cider vinegar can increase acid production, which in turn stimulates the sphincter to function properly, reducing reflux symptoms.

Apple cider vinegar also promotes the production of enzymes that break down carbohydrates, proteins, and fats. When digestion is more efficient, food moves through the digestive system faster, reducing the risk of bloating, constipation, and gas formation.

Beyond this, apple cider vinegar supports the function of beneficial gut bacteria, helping to maintain a healthy gut flora, which is essential for balanced digestion.

The consumption of apple cider vinegar is particularly recommended for people suffering from acid reflux (if caused by low stomach acid), slow digestion, frequent bloating, poor nutrient absorption, or a slow metabolism. It is especially beneficial for those who feel full and heavy after meals, as it promotes faster and more efficient digestion. [03.]

10 conditions where we recommend using apple cider vinegar

Supporting fat burning with apple cider vinegar in 5 steps

Apple cider vinegar supports metabolism and fat burning on 5 levels, increasing the likelihood of weight loss and fat burning.

1. Balances blood sugar levels, reducing sudden spikes and crashes, which often cause intense hunger cravings.
2. Slows down the breakdown and absorption of carbohydrates, preventing blood sugar from rising too quickly after meals. This leads to lower insulin production, which is crucial for fat burning—excess insulin promotes fat storage instead of burning.
3. Boosts energy utilization. The main active ingredient, acetic acid, activates certain genes that stimulate fat-burning enzymes, helping the body convert fat into energy instead of storing it. This is especially beneficial for those with a slow metabolism.
4. Reduces appetite, helping you feel fuller for longer, leading to a lower daily calorie intake.
5. Optimizes stomach emptying, meaning food stays in the stomach longer, prolonging the feeling of fullness. This helps prevent snacking and overeating, which are key to successful weight loss. [04.]

Properties of Mannavita unfiltered apple cider vinegar

Effects of apple cider vinegar on the cardiovascular system

Apple cider vinegar supports heart and vascular health in several ways, particularly by reducing blood pressure, normalizing cholesterol levels, and improving circulation. [05.]

Acetic acid in apple cider vinegar helps dilate blood vessels and maintain their elasticity, which contributes to lowering blood pressure. More flexible blood vessels allow blood to flow more easily, reducing strain on the heart and lowering the risk of hypertension.

Apple cider vinegar also regulates blood sugar levels, which is crucial for heart health. High blood sugar and insulin resistance can damage blood vessels over time and increase the risk of cardiovascular diseases. By slowing down carbohydrate absorption, apple cider vinegar helps maintain balanced blood sugar levels, reducing the risk of vascular complications.