Mannavita Mangosteen 100% pure pressed purée • 500 ml

Mannavita Mangosteen pulp, a 100% puree-like drink, is made from real mangosteen fruit using a gentle process. No additives or preservatives are included, so after opening, it must be stored in the fridge and consumed within 2 weeks.

Mangosteen is not only delicious but also packed with essential antioxidants, vitamins, and minerals. Its most important active compounds are xanthones, which have strong antioxidant and anti-inflammatory properties. Xanthones help neutralize free radicals, reducing oxidative stress in the body, which plays a role in the development of numerous diseases, such as cardiovascular issues or cancer. [01.]

What makes mangosteen special is that both its flesh and peel are rich in valuable active compounds. The pulp, extracted from the whole fruit, contains the highest concentration of xanthones, making it significantly more effective than other antioxidant sources. This is particularly valuable for those seeking natural solutions to alleviate stress, chronic fatigue, or early signs of aging.

Mangosteen is excellent for all inflammatory issues, particularly recommended for gut and skin inflammations. It also has antibacterial properties.

For those who are athletes or subject to intense physical exertion, mangosteen may support faster recovery by reducing muscle soreness and promoting internal energy balance.
Regular consumption of Mannavita Mangosteen puree offers a unique culinary experience that indulges both the taste buds and the body with its exotic flavor and beneficial effects.

☀ How to use - for Adults: 30 ml per day diluted in water or other drinks.

• Shake before use.
• The daily dose can be increased to as much as 100 ml per day.
• It can be consumed pure or diluted.

☀ How to use - for children under 14 years of age: 15 ml per day, either pure or mixed with other drinks.

The product can be consumed continuously without interruptions.

Storage: Store at room temperature, protected from heat and light, in its original packaging, below 25°C. After opening, keep refrigerated as it contains no preservatives.

Recommended cases for incorporating mangosteen pulp into your therapy:

• For prevention: An excellent super drink for disease prevention.
• Weakness, fatigue
• Cancer
• Allergies: Digestive + pollen
• Inflammation reduction
• Memory decline, decreased concentration
• Liver function deterioration
• Arthritis, cartilage wear
• Prostate problems
• Gut inflammation: Crohn’s, colitis, IBS, etc.
• For skin cleansing
• Eczema, psoriasis
• Constipation
• PMS
• Respiratory issues, asthma
• Inflammatory diseases

Anti-inflammatory properties of mangosteen xanthones

The xanthones in mangosteen have anti-inflammatory properties that help block inflammatory processes in the body. Xanthones inhibit enzymes that trigger inflammation, potentially reducing the symptoms of arthritis, chronic gut inflammations (such as Crohn’s disease, ulcerative colitis), and other inflammatory conditions. [02.]

Immune system weakness and infections

The antioxidants in mangosteen—particularly vitamin C and xanthones—strengthen the immune system by neutralizing free radicals, which can damage cells and weaken immune responses. Thanks to its antibacterial and antiviral properties, it can contribute to the body’s defense against infections, such as colds, flu, or other viral diseases. [03.]

Metabolic diseases

The active compounds in mangosteen may help stabilize blood sugar levels by improving insulin sensitivity. Some studies suggest that xanthones inhibit enzymes that break down carbohydrates into sugar, thus reducing sudden spikes in blood sugar levels. The anti-inflammatory effect may also help alleviate chronic inflammation associated with insulin resistance.

Digestive issues and intestinal health

The natural fibers in mangosteen support healthy bowel function, aid digestion, and help prevent constipation. Thanks to its antibacterial properties, it may help maintain a balanced gut flora and reduce the risk of intestinal infections and inflammation. Additionally, xanthones protect intestinal cells from oxidative damage, which plays a crucial role in preventing gastric and gut diseases.

Liver diseases and detoxification issues

The antioxidants in mangosteen help protect liver cells from oxidative damage caused by excessive alcohol consumption, medications, or toxins. Its anti-inflammatory effects can support liver regeneration, while enhancing natural detoxification processes to help remove harmful substances from the body.[04.]

Skin problems - eczema, acne, psoriasis

Mangosteen’s anti-inflammatory and antioxidant components reduce inflammatory processes in the skin, relieve irritation, and speed up wound healing. Its antibacterial properties can help reduce acne-causing bacteria. Additionally, it improves the skin’s barrier function and protects against oxidative stress, a common underlying factor in various skin conditions.

Cancer and prevention

Xanthones found in mangosteen have shown strong anti-cancer properties in laboratory studies. They can inhibit the growth of cancer cells and promote their apoptosis (programmed cell death). While these findings require further research, daily consumption of mangosteen can be recommended as part of a cancer prevention strategy. It is also suitable during chemotherapy and radiation therapy. [05.]

Respiratory diseases: asthma, allergy, COPD

Mangosteen’s anti-inflammatory effects can alleviate allergic reactions and asthma symptoms by reducing airway inflammation. Its antioxidants contribute to protecting lung tissue from damage caused by environmental pollution and free radicals, which is significant in conditions such as chronic obstructive pulmonary disease (COPD).

Cardiovascular problems

The antioxidants in mangosteen help reduce oxidative stress, a major cause of heart disease. Xanthones and its fiber content support cholesterol regulation by lowering LDL cholesterol and increasing HDL cholesterol levels. They also promote vascular flexibility and reduce inflammation in blood vessel walls, thereby lowering the risks of hypertension and atherosclerosis.

Supplement Facts:

Active ingredients in the recommended daily amount: 30 ml.

* DV%: Percentage of recommended daily intake, according to EU Regulation No. 1169/2011
** The recommended daily amount has not been determined.

10 interesting facts about mangosteen

1. It has no close relatives

Mangosteen belongs to the Garcinia genus but stands out as a unique species with no close relatives that share its flavor or properties, making it a botanical rarity.

2. The "Queen of Fruits"

Mangosteen is often called the "Queen of Fruits" for its distinctive taste and royal history. According to legend, Queen Victoria offered a reward to anyone who could bring her fresh mangosteen, elevating the fruit to a symbol of luxury.

3. Prefers warm, tropical climates

Mangosteen trees require highly specific conditions: high humidity, consistent rainfall, and a tropical environment, making cultivation difficult in many parts of the world.

4. Late-bearing tree

Mangosteen trees are notoriously slow-growing, taking 7–10 years to produce their first fruits, which requires patience from growers.

5. Aromatic peel’s traditional use

In many cultures, mangosteen peel isn’t discarded; it’s dried and used for natural dyes, incense, or even flavoring herbal teas.

6. Cannot be propagated from cuttings

Unlike many other fruit trees, mangosteen can only be propagated from seeds, as it cannot grow successfully from cuttings, adding to its rarity.

7. Floating fruit test

A ripe mangosteen sinks in water, while an unripe one floats. This traditional method is still used to determine the fruit’s ripeness.

8. Stubborn purple stains

Mangosteen’s thick purple peel contains juice that leaves persistent stains on clothing and hands, which are notoriously hard to remove.

9. An ancient Buddhist legend

According to Buddhist folklore, mangosteen is considered a divine gift. It is said to be one of the sacred fruits blessed by Buddha for its perfect form, taste, and fragrance.

10. Inner white "crown"

Mangosteen fruit is segmented, often resembling a small white crown. The number of petals on the flower at the bottom of the fruit typically matches the number of internal segments.

Product characteristics

Related research and publications:

• Acute Garcinia mangostana (mangosteen) supplementation does not alleviate physical fatigue during exercise: a randomized, double-blind, placebo-controlled, crossover trial - doi: 10.1186/s12970-016-0132-0
• Dietary α-mangostin, a xanthone from mangosteen fruit, exacerbates experimental colitis and promotes dysbiosis in mice - doi: 10.1002/mnfr.201300771
• Recent updates on metabolite composition and medicinal benefits of mangosteen plant - doi: 10.7717/peerj.6324
  
• Structural Characterization, Biological Effects, and Synthetic Studies on Xanthones from Mangosteen (Garcinia mangostana), a Popular Botanical Dietary Supplement - doi: 10.2174/157019308786242223