Bilbo raw Oak honey • 250 g

Bilbo oak honey is truly one of a kind. While most honey types come from flower or tree nectar, oak honey is collected by bees from the leaves of oak trees. This honey specialty, rich in microelements, has a sweet-sour, heavy flavor. Our oak honey comes from the oak forests of southern Bulgaria and is typically dark brown or even almost black.

Characteristics of Bilbo raw honey:

• Raw honey = Not heated above 45 °C. Not ultra-filtered. Not pasteurized.
• Delicious taste, full of enzymes and vitamins.
• A truly therapeutic honey.
• Boosts energy levels, strengthens immunity, and supports digestion.
• Sourced exclusively from well-controlled apiaries subjected to regular health inspections.
• Produced in a safe processing facility certified with HACCP, GMP, and organic standards.
• Country of origin: Bulgaria.

Storage: store in a dry place, protected from light, below 25 °C.

Properties of Bilbo Oak honey

Raw Oak honey

Oak honey – also known as honeydew honey – stands out from flower honeys with its deep brown color, rich flavor profile, and thick consistency. It is not made from flower nectar but from honeydew collected by bees from oak leaves, giving it a unique origin and composition.

Thanks to its high iron and mineral content, it's a real "power honey" – excellent for athletes, those doing physical labor, or people prone to anemia.

Like other dark honeys, oak honey has strong antioxidant and antibacterial properties. Its consumption can strengthen the immune system, help reduce inflammation, and boost overall resistance.

Its flavor is bold, slightly smoky, molasses-like, and sometimes reminiscent of caramel. It pairs wonderfully with fine cheeses, pastries, or natural yogurt and can also be confidently used with meat dishes.

Due to its high fructose content, oak honey crystallizes slowly, preserving its liquid state for a long time – a practical feature for everyday use.

Properties of raw Bilbo honeys