Mannavita Hungarian cold-pressed Walnut oil • 250 ml

Walnut oil in cold-pressed form best preserves the valuable active ingredients of the walnut. Walnut oil can support the cardiovascular system, help reduce inflammation, and contribute to the balanced functioning of the nervous system. Regular consumption helps optimize cholesterol levels and regulate blood pressure.

The shape of the walnut is no coincidence - it has long been believed based on folk observations that “it’s beneficial for the part of the body it resembles.” Today, science confirms that the omega-3 fatty acids, melatonin, and antioxidants found in walnuts and walnut oil play a key role in supporting brain function, improving memory, and preventing neurodegenerative diseases. [01.]

 ☀ Internal use: 1-2 tablespoons daily.

• Shake before use.
• You may increase the daily dose up to 4 tablespoons.

 ☀ Application to the skin:

1. Clean the skin surface: clean skin absorbs the oil better.
2. Slightly moisten the skin: the oil absorbs better if the skin is a little damp.
3. Warm it up in your palm: pour a little oil into your palm, then rub your hands together to slightly warm the oil.
4. Gently massage into the skin: give the oil time to absorb.

Storage: in its own bottle, in a dry, light-protected place, below 25 °C.

Warning: Made in a facility that processes nuts, peanuts, and eggs.

10 conditions where walnut oil is recommended

8 features of Mannavita Walnut Oil

1. Cold-pressed: not exposed to heat, thus retaining heat-sensitive vitamins and polyphenol, antioxidant compounds.

2. Made using a gentle process to preserve active ingredients:

• We process the walnut traditionally so that the oil produced retains the plant’s original essence and aroma.

3. Suitable for both therapeutic and dietary purposes:

• Can be consumed for various health issues and as part of regular meals. You can mix the oil into salads, dressings, consume it on its own, or with meats.

4. Made with "Zero Waste" technology:

• No waste is generated during processing – everything is utilized.

5. Made from GMO-free walnut grown in Europe:

• We produce it from GMO-free walnut grown in Eastern Europe.

6. Not deodorized: contains the plant’s natural fragrance.

7. Not refined: not subjected to chemical or industrial processes.

8. Not an extract: it contains everything naturally found in walnut, nothing is removed.

The physiological benefits of walnut oil and other facts

Cold-pressed walnut oil has a very intense and aromatic flavor and scent - just a small amount gives a special character to any dish. That’s why many chefs in the fine dining world use it as a unique flavor enhancer. However, it’s not recommended for cooking or baking, as heat destroys its beneficial properties - so it’s best used for finishing dishes.  [02.]

The positive effects of walnut oil are primarily due to the polyunsaturated fatty acids it contains - such as omega-3 and omega-6. These fatty acids have anti-inflammatory effects, support cell membrane flexibility, and aid communication between nerve cells.

Walnut oil is extremely rich in skin-nourishing nutrients - such as vitamin E, zinc, and selenium - so it's often found in natural cosmetics. It may help regenerate dry, irritated skin, ease eczema symptoms, and boost the skin's collagen production. It can be used in hair masks, for split ends, or to nourish the scalp.

Walnut oil is one of the best sources of ALA. The body can convert this fatty acid into EPA and DHA, which are essential for brain function and heart health. Walnut oil may naturally help enhance concentration and memory, making it especially recommended for people who do mental work or for the elderly.

As an interesting note, walnut oil was highly valued by ancient civilizations. The Persians, for example, often used it topically for skincare.

For those who haven’t tried it yet, walnut oil may be an attractive and simple way to supplement their diet with valuable nutrients. Even a small amount is enough to offer significant support to the body.

Properties of Mannavita Walnut Oil